なぜ人気？若き焼鳥職人に密着！京都で今最も話題の焼鳥店、地鶏と炭火の技 ｜ Kyoto Yakitori Chef

[Restaurant] Torisho Tsujiya (Main Branch) [Phone] 075-365-0022 [Address] 2F, Tsujiya Building, 511 Minami-machi, Shimogyo-ku, Kyoto, Japan [Map] https://maps.app.goo.gl/wx7udRUq6dFud... [Hours] 18:00–22:30 (Irregular holidays) Past the bustle of JR Kyoto Station lies the fully reservation-only “Torisho Tsujiya.” They meticulously prepare the legendary Kyo Nanatani Akaji Chicken—from skewer work to precise fire control. The more “honest” the cut, the more the chef’s technique shines. Chicken tataki with cucumber, sezeri that eats like eel, and an evolved tsukune… A course that proves yakitori can be the best bite of the night. Their philosophy is “Ten-Chi-Jin”: Ten = the four seasons, Chi = Kyoto’s ingredients, Jin = craftsmanship. Please enjoy this “Tsujiya’s culmination,” refined over years. #Kyoto #Yakitori #TorishoTsujiya [Source] Taketori    • ディズニーとミシュラン三つ星が惚れた“日本最高峰の七谷鴨と七谷地鶏”に密着！