How To Make Chicken & Mushroom Pasta Bake Recipe | Chicken Pasta Bake | With My Little Kitchen

Now who doesn't love a Family tray bake of Gooey, Cheesy, Creamy Chicken & Mushroom Pasta Bake!! Try the recipe below and you'll know just how good it is. I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link: https://www.amazon.co.uk/shop/mylittl... INGREDIENTS: A good glug of oil 2 chicken stock cubes dissolved in warm water 600g pasta (your choice) 300g button mushrooms sliced 800g boneless chicken breast fillet cut into 1inch cubes 100g mature grated cheddar 1 cup frozen sweetcorn 2 carrots finely diced 1 onion finely diced 1 TBSNsmoked paprika 1 TBSN salt 1 TBSN black pepper 1 TBSN chilli flakes 1 TSPN salt (for the water in which the pasta will boil) BECHAMEL SAUCE: 1 Litre of full fat milk 120g plain flour 120g unsalted butter Enjoy 😊 Don't forget to Like, Subscribe, and Share! It’s FREE Stay tuned for more recipes! =================================== Facebook:   / mylittlekitchenrecipes   Instagram:   / mylittlekitchenrecipes   Youtube:    / @mylittlekitchenrecipes