Comment réussir la Sauce Pistache egusi aux épinards

Hello everyone and welcome to Claire CEM's cooking channel! If this is your first time here, please make yourself at home! Subscribe, like, and leave us a constructive or encouraging comment. Oh, and I almost forgot, friends! It's completely free. "Alone we go fast, but together we go further." Today's recipe ingredients: 3 medium-sized fried disc fish 2 cups crushed pistachios 1 large onion 3 large tomatoes Celery, leek, garlic, salt A little okra A little spinach Chili pepper (optional) The rest is shown in the picture. Serve with this dish (couscous, cassava, steamed plantain, macabo, etc.) Enjoy!