"LASAÑA" de PICANHA (Pastel Azteca) | El Guzii

Ñam Ñam Extravaganza challenged El Guzii to make a "Lasagna" of Tacos de Canasta. Guzii accepted the challenge and took it to another level using USDA Prime Picanha. ** My Kitchen Equipment: ** Instant Pot Pressure Cooker: https://amzn.to/3h9PtyI Stainless Steel Skillet: https://amzn.to/3gatGW8 Chef's Knife: https://amzn.to/2YaYS1o Slicing Knife: https://amzn.to/3g6o7s0 Utility Knife: https://amzn.to/3kWERFB Bread Knife: https://amzn.to/2Ei47oN Dough Cutter: https://amzn.to/2EqewPR ** My Recording Equipment ** Camera Video: https://amzn.to/3ji7taT Camera for Photo: https://amzn.to/2EpZ1HI Lens 1 (Video): https://amzn.to/3aYz3GU Lens 2 (Photo): https://amzn.to/2QqicDG SD Card (Video): https://amzn.to/2YBokNI Recorder (Audio): https://amzn.to/32iWWVK SD Card (Audio): https://amzn.to/3b82BSV Wireless Microphone (Audio): https://amzn.to/2Expy5x Microphone for Camera (Audio): https://amzn.to/2YypYQo Subscribe to see videos every Tuesday: http://bit.ly/13C629G My personal channel (Guzii World):    / guziiworld   MOST VIEWED VIDEO: Make Your Own Ice Cream Roll Machine. https://bit.ly/2MvE7Gp *************************************************** FACEBOOK -   / elguziiofficial   TWITTER -   / elguzii   INSTAGRAM -   / elguzii   WEBSITE - *************************************************** WANT TO SEND ME SOMETHING? El Guzii 591 Telegraph Canyon Rd. #562 Chula Vista, CA 91910 *************************************************** QUANTITIES: ** For the BBQ ** 1 1/2 kg of Picanha (Picanha) 2 cups (473 ml) Beef Broth 2 bottles (680 ml) Dark Beer 1/4 kg Cheese (I used Mennonite) Salt and Pepper to Taste Washed Banana Leaves ** For the Tortillas ** 1 cup (220 g) Lard 5 to 6 small or medium white onions 12 to 24 tortillas (depending on size) 1 9" x 6" baking dish ** For the Salsa ** 8 tomatillos (cooked) 10 habanero peppers (cooked) 3 cloves of garlic (raw) 1 handful of chopped cilantro 1 handful of chopped red onion 1 medium avocado Salt and Pepper to taste taste ***************************************************