Want Great Tasting Rice? Follow Zojirushi's Tips! (I use the Micom NL-BAC05 Cooker)

We use Zojirushi's rice making tips to make consistent pots of rice every single time. We're using the high tech Micom NL-BAC05 cooker, which can make up to 3 cups of rice, as well as quinoa, steel cut oatmeal and other grains. The actual taste of the rice will largely depend on the brand and type you buy. I don't typically buy basmati or long grain since they don't taste like anything to me, but good quality Japanese/Korean type rice grains have real flavor profiles to them. One of my favorites rice brands are Kokuho Rose, which I can pick up at most Asian food stores. There's a purple type of rice that I only see at Korean restaurants that are really healthy and taste great - but I've never been able to find any that I can make at home. TABLE OF CONTENTS 00:00 - Intro 00:50 - Measure & Level 01:27 - Rinse tactics (3x) 02:54 - Agitate the rice (3x) 04:45 - Final rinse (3x) 05:48 - Water levels (add more for old rice) 06:15 - Select rice program 06:52 - Cooked Rice looks like this 07:17 - Stir immediately, prevent clumping 07:49 - Simple meal of rice & banchan More info: https://www.zojirushi.com Visit https://firstl00k.com --- Check prices --- Amazon affiliate link https://amzn.to/3PElU90