TUDO sobre ONIGIRI

Hey everyone, how's it going? Once again I'm here, today to talk about ONIGIRI! ONIGIRI is the Japanese rice ball that you've probably seen in anime, dramas, or at some restaurant! In this video I tried to break down as much as I could about rice grains, ingredient preparation, and cooking methods. Even so, there are still some things left to say, but I condensed most of it as much as possible. If you want another video going into more depth on the subject, leave a LIKE, comment "I WANT" below, and don't forget to SUBSCRIBE and HYPE THE VIDEO! INGREDIENTS: 4 cups of long-grain Japanese rice 6 cups of water TSUNA MAYO: 1 can of tuna (drained) 1 heaping tablespoon of mayonnaise 1/2 grated cucumber 1/2 teaspoon of toasted sesame oil Salt to taste SEASONED MISO: 2 tablespoons of white miso 2 heaping tablespoons of sugar 100g of fried bacon cubes (SUBSTITUTE WITH LEFTOVER MEAT FROM A BARBECUE - I KNOW YOU READ IT IN THE VIDEO - THIS IS SO YOU DON'T FORGET THIS STEP) 00:00 Introduction 00:49: Which rice to use? 02:02 Washing the rice 03:06 What is the rice to water ratio for cooking? 03:24 Electric rice cooker or regular rice cooker? 05:03 Onigiri fillings 05:09 Tuna with mayonnaise 05:42 Miso and bacon 06:32 Salt and MSG 07:47 Shaping the rice balls 10:36 How to store onigiri 11:10 Tasting the onigiri 12:19 Finishing the video I'm leaving the link to the products used in today's recipe here! LINK TO PRODUCTS USED: I earn a commission on the sale of these ingredients through this link, so if you need it, your purchase helps me financially! Thank you :) INGREDIENTS: https://amzn.to/4t5Sxjx KITCHEN UTENSILS: https://meli.la/2hgVtLb That's all for today, folks. Please leave me suggestions for content below? Until next time!