【陶芸家の土作り】原土を陶芸用粘土にする&ふわふわ山掛けの鉄火丼

Bizen ware is not glazed, so the texture of the clay itself is important. This time we look at the process of turning the raw clay into clay for pottery. How do they remove the stones and sand? Here we see the actual process. And the potter's meal, cooked by a potter, is inspired by the gooey clay, turning mountain yam into fluffy grated yam and serving it as a tuna bowl. ＿＿＿＿＿＿＿＿＿＿＿＿＿ ◆Table of Contents 00:00 Opening 00:23 What does it mean to "make clay"? 00:38 Drying the clay 01:39 Crushing the clay 02:43 Mixing 03:21 Sorting 04:49 Potter's Meal (Fluffy Yamakake Rice Bowl) 07:26 Adjusting Moisture and Transferring to the Dobe Pot 08:21 Loading 08:37 Ending If you watch this video and think, "Well, that's pretty good," please click the like button. If you think, "Keep up the great work! I'll watch again!" Please subscribe to my channel. ■Subscribe■ https://qr.paps.jp/BmY94 ＿＿＿＿＿＿＿＿＿＿＿＿＿ Social Media ＿＿＿＿＿＿＿＿＿＿＿＿＿ ◆Instagram◆ ●Ceramic Artist's Meals & Sake Ware Studies   / ceramist.food   ●Portfolio   / takuma.watanabe.clayworks   ●Personal Stuff   / bizen_nabechan   ＿＿＿＿＿＿＿＿＿＿ ◆Twitter◆　Lots of nonsense... ●Takuma Watanabe (Bizen ware pottery shop)   / bizen_nabechan   ＿＿＿＿＿＿＿＿＿＿ ◆Facebook◆ ●Takuma Watanabe   / bizen.nabetaku   ＿＿＿＿＿＿＿＿＿＿＿＿＿ ◆Website◆ ＿＿＿＿＿＿＿＿＿＿＿＿ ●Bizen ware Takuma Watanabe http://ww36.tiki.ne.jp/~takuma-w/ ●Anagama Bizen ware Yamajiya http://bizen-watanabe.com/ ＿＿＿＿＿＿＿＿＿＿＿＿＿ #Potter #WheelRotating #Cooking