Arroz de calamares, seta shiitake y alga Wakame. Squid rice with shiitake mushrooms & wakame seaweed

Wakame seaweed, originally from Japan and Korea, provides us primarily with vitamin A, calcium, omega-3 fatty acids, and other nutrients. This is why, for approximately 40 years, it has been incorporated into the world of gastronomy. Beyond its undeniable nutritional value, it also adds character and flavor to dishes. This rice is a perfect example—a rice with character, a taste of the sea, a true delight for even the most discerning palates. @joseantoniosuaycocinaalena3219