Виноградная барда + сахар. Что получится на НБК?

In this video, I demonstrate one of the most practical ways to reuse grape stillage after a previous distillation. We prepare a secondary mash using grape stillage, sugar, and the remaining concentrate, then distill it in a 2.5-inch continuous distillation column (CSC). In practice, we'll explore: • Recipe for a sugar-grape stillage wash using stillage • Proportions of concentrate, sugar, and water • Setting up a CSC for a throughput of 30–35 l/hour • Monitoring alcohol loss using the lower thermometer in the column • Why raw alcohol retains its fruity aromas after a CSC • How to obtain a clean, aromatic raw alcohol without the aroma of boiled stillage I also explain in detail the physics of the process: why yeast doesn't have time to decompose during CSC operation and how this affects the quality of the final product. ⏱ Timestamps: 00:00 - Input data and overview of the NBC in operation 00:21 - Life hack: mash recipe using grape stillage, concentrate, and sugar 02:25 - Mash proportions (12 kg concentrate + 30 kg sugar) 03:25 - Raw spirit parameters after NBC (45-46% ABV) 05:38 - NBC setup: mash feed and power (4.5 kW) 07:16 - How to monitor alcohol loss using the lower thermometer (97°C) 09:11 - Why raw spirits produced with NBC are cleaner and more aromatic 10:04 - Distillation results and plans for fractional distillation 👇 Subscribe to the "Distilling Little by Little" channel Here we talk about honest alcohol, an engineering approach, and practical practice without unnecessary theory. ✈️ Telegram: https://t.me/+VbojTRMTOU5mYjM6 #НБК #вереграги #градоградага #можноградка #вигонка #вигонка #стильния #стильния 🍷 ABOUT THE "НОНИМ PO MALENKU" CHANNEL: Hello! Here we are engaged in professional home distilling. No "grandma's stills" – only modern technologies, enzymes, and proper aging. I show how to make elite alcohol (Whiskey, Bourbon, Calvados, and spirits) at home, but with industrial quality. ⚙️ MY EQUIPMENT: Brewhouse: 140-liter steam boiler with a stirrer and automatic control. Distillation: Copper straight-through equipment and a 4-inch plate column (Pro Cap) + Copper helmet and cone. Rectification (Alcohol): 3-inch column (1.75 m packed) + "Thor's Hammer" distillation unit. Automation: Kipmodul, TRM 251. 📢 👇 Subscribe to "Distilling a Little": Everything here is honest and down-to-earth! ⚠️ DISCLAIMER: This video is for entertainment and educational purposes only. We do not promote alcohol consumption. Excessive consumption is harmful to your health! 18+