Lotus Biscoff Cake Recipe | Biscoff Cake| Lotus cake recipe

#LotusBiscoffCake #BiscoffCake Lotus Biscoff Cake Recipe Ingredients for 6 inch cake 2 eggs, 75gms butter, Biscoff spread 4 Tbsp, 10 crushed biscoff biscuits, White Sugar 80gms, White flour 80gms, Milk 80ml or as per need, Baking powder 1 tsp, Vinegar 1 Tbsp. Bake at 180C for 30-35 mins For Biscoff topping Melted butter 5 Tbsp, Sugar 80gms, Biscoff spread 75gms Like Biscoff biscuit? Like Biscoff Spread? Like soft sponge? Then this is THE cake for you! It is not only tasty but the smell was absolutely amazing. Follow this recipe and learn how to make this beautiful cake. Hey everyone! LIKE and SUBSCRIBE For more videos like this one. New videos every week.    • 2 minute Chocolate Mug Cake Recipe| Easy M...   Please SUBSCRIBE to the channel and you will get new video notification next time. Here is the subscription link: https://www.youtube.com/channel/UCCA-... FOLLOW ME on Social Media Facebook:   / ​   Twitter:   / 48e8b5c81b1a4eb​   Instagram: hellofoody_pk