Vegetable Sagu | Mixed vegetable Saagu Recipe | Side dish for Poori | Veg Kurma Recipe

📌 South Indian Veg Curry Recipes 👉    • South Indian Vegetable Curry Recipes | Lun...   Vegetable Sagu | Mixed vegetable Saagu Recipe | Side dish for Poori | Veg Kurma Recipe #vegetablesagu #mixedvegetablesaagurecipe #sidedishforpoori #vegkurmarecipe #karnatakastylevegetablesagu #homecookingshow Chapters: Promo - 00:00 Masala paste - 00:27 How to make Vegetable Sagu - 01:26 To Make Masala Paste Coconut - 1 Cup Roasted Chana Dal - 2 Tbsp (Buy: https://amzn.to/37WWRsA) Cashew Nuts (Buy: https://amzn.to/3DS0FNr) Whole Spices ( Cinnamon, 2 Cardamom, Cloves ) Cumin Seeds - 1 Tsp (Buy: https://amzn.to/2NTgTMv) Fennel Seeds - 1 Tsp (Buy: https://amzn.to/3YtGEpL) Garlic - 4 Cloves Ginger Green Chilli - 5 Nos Curry Leaves Coriander Leaves Mint Leaves Salt (Buy: https://amzn.to/2vg124l) Water To Make Vegetable Sagu Oil - 3 Tbsp (Buy: https://amzn.to/3KxgtsM) Mustard Seeds - 1 Tsp (Buy: https://amzn.to/449sawp ) Cumin Seeds - 1 Tsp (Buy: https://amzn.to/2NTgTMv) Onion - 2 Nos Potato - 1 No. Carrot - 1 No. Few Beans Green Peas - 1/2 Cup Tomato - 2 Nos Salt - 1/2 Tsp (Buy: https://amzn.to/2vg124l) Water - 1 1/2 Cup Ground Masala Method To a mixer jar, add one cup of grated coconut, 2 tbsp of roasted gram, few cashew nuts, cinnamon, cardamom. Cloves, one tsp of cumin seeds, one tsp of fennel seeds, four cloves of garlic, piece of ginger chopped, five green chilies, few curry leaves, fresh coriander leaves and mint leaves, salt, some water and grind everything to a nice fine paste. Add more water if required. Masala paste is ready. Keep it aside. To a wide kadai, pour 3 tbsp of oil, one tsp of mustard seeds, one tsp of cumin seeds, add two onions finely chopped and saute it. Once the onions turns translucent, add one potato finely chopped, and saute well. Once the potatoes are half cooked, add one carrot chopped, few beans chopped, half cup of fresh peas , two tomatoes chopped, mix everything well. Add salt and mix again. Add a cup of water for the vegetables to cook. Close the kadai and cook for 5 minutes. Add the ground masala paste, mix everthing well, add half cup of water and allow it to boil for 5 minutes. Our delicious vegetable sagu is ready to be served with poori, roti or chappathi of your choice. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/