Broasted chicken is not boiled and roasted chicken, it's delicious fried chicken! | The Bucket List

This week, Jenn is joined by our own Cooking Editor, Genevieve Ko to relive birthday parties from her childhood. The two go bowling down the road from Broaster Kitchen in Montebello, where Genevieve tells Jenn is her favorite fried chicken. Broaster chicken, the trademarked term for a specific line of pressure fryers, is almost a franchise. Owners of the fryers are the only places where the term "Broasted" can be used and are given recommended seasoning and dredges for their chicken. It's up to the individual restaurants to decide whether or not to use those seasonings in the creation of their chicken. For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. https://www.latimes.com/subscribe Connect with us:   / latimesfood     / latimesfood     / latimesfood