Texas Brisket Hack | Electric Smoker - Smoke Ring with Pink Curing Salt (4K)

🥩Brisket smoked in an Electric Smoker is amazingly delicious. Low and slow at 225 with 1 hour per pound. The aesthetics of the resulting briskets are beautiful. But the only thing that is missing to complete the masterpiece is the coveted pink/salmon colored smoke ring just beneath the bark. Until recently, I thought it was impossible with an electric smoker. 🕒 Time Stamps: 1. Introduction 0:00 2. Ring Camera Intro 0:06 3. Brisket Aesthetics 0:12 4. Smoke Ring Example 0:21 5. Chemistry of Smoke Ring 0:51 6. Intro to Curing Salt 1:33 7. Prepping Brisket 1:56 8. Amount of Curing Salt for Brisket 2:10 9. Applying Curing Salt to Brisket 2:26 10. Applying Rub to Brisket 3:00 11. Racking Brisket 3:06 12. Smoking Brisket 3:19 13. Monitoring with Ring Camera 3:45 14. Brisket Final Temperature 4:24 15. Wrapped Brisket Info 4:33 16. Moment of Truth 4:55 17. Final Notes 5:08 #ElectricSmoker #BrisketSmokeRing #HowToSmokeBrisket #RingCamera #StickUpCamera #BrisketCuringSalt #PinkSaltBrisket #ElectricSmokersForBeginners #SmokeRingWithPinkCuringSalt