Bulrush Ethnobotany: A Meal Under the Mire

I present the use of bulrushes as food by Native Americans and First Peoples from the American West and the Pacific Northwest Coast of North America. My focus is on Hardstem, Softstem, California, River, and Maritime Bulrushes from the genera Scheonoplectus and Bolboschoenus. This talk was created for 2021 Society of Ethnobiology Conference.