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SUBSCRIBE TO ORCHIDELI {♥‿♥} https://goo.gl/4CMhDs ✅ CAKE 🔸 onto a 20 × 30 or 24 × 35 cm baking tray ◽ 5 L eggs (whites and yolks separately) ◽ 200 g of soft butter ◽ 1 cup of powdered sugar (120 g) ◽ 2 cups of wheat flour type 450-550 (300 g) ◽ 2 teaspoons of baking powder (10 g) ◽ a pinch of salt ◽ 2 tablespoons of cocoa (20 g) ◽ 4 tablespoons of milk (50 ml) ◽ approx. 300 g pitted cherries (fresh, from compote or frozen) Bake for 40 minutes at 180 degrees C, top-bottom heater, without convection (165 degrees C with convection, if you don't have the option to bake without). ✅ CREAM ◽ 2 cups of milk (0.5 l) ◽ 1/2 cup of sugar (80 g) ◽ vanilla or vanilla sugar ◽ 2 tablespoons of wheat flour (30 g) ◽ 2 tablespoons of potato flour (30 g) ◽ 200 g of soft butter ✅ TOPPING ◽ 100 g butter ◽ 3 tablespoons of cocoa (40 – 50 g) ◽ 1/2 cup of powdered sugar (60 g) ◽ 3 tablespoons of milk (30 – 40 ml) #orchideli #recipe #cake