Cast Iron Wednesday: Lodge Sportsman Pro Grill/ Carne Asada & Short Rib Slices
Cooking a very simple dinner that reminds me of my youth. I am a Mexican and as such my family BBQ’s consisted of carne asada, tortillas, cheese, salsa, avocado, cilantro and family. This was a meal that was so simple yet it brought us together so I wanted to use my grill and cook up some carne asada and short rib slices. I am also trying out the single layer charcoal method. And last my thoughts of this grill at 7 weeks that I have owned it. Thanks as always Link to the grill below https://www.lodgecastiron.com/product...
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