Pastelitos Criollos de Dulce de Membrillo

These are crispy Argentinian pastries filled with quince preserve. They are deep-fried and then coated with a sugar glaze. They can be also filled with dulce de leche and topped with colorful sprinkles. Pastelitos are traditionally enjoyed on May 25, a day commemorating the May Revolution and the establishment of the first independent Argentinian government. INGREDIENTS (12 - 14 Pastelitos) 500 gr all purpose flour 1 cup of milk (240 ml) 1 tbsp of Lard or Butter 1/2 Tsp of Salt 1 Egg 2 to 3 Tbsp of lard or butter and 4 Tbsp of corn starch to laminate the dough 250 gr of quince preserve or Dulce de Leche 250 gr of sugar 250 ml of water