Zuccherini montanari - È sempre mezzogiorno 05/05/2026

https://www.raiplay.it/programmi/esem... - Fulvio Marino prepares Zuccherini Montanari. Ingredients for the dough: 500 g 00 flour 10 g fresh brewer's yeast 40 ml anise liqueur 200 g eggs 40 g sugar 10 g salt 80 ml seed oil For the syrup: Sugar Anise liqueur Water Rising: Dough let rise for 1.5 hours at room temperature and for 1 hour in the refrigerator. Zuccherini let rest for 30 minutes at room temperature. Baking: 200°C for 20 minutes