Thüringer Blutkuchen

Thuringian Blood Cake - not for the faint of heart 😉 Ingredients (serves 6): 5 bread rolls ½ liter milk 500 g minced meat (Mett) 500 g pork neck 250 g white bacon Root vegetables for the broth 4 onions 2 cloves garlic ½ liter pork blood 35 g salt, 6 g pepper, 15 g marjoram Music: "Aussteiger" by Andreas Fuchs