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How to make easy Isaan-style pork curry with cilantro. This pork curry is deliciously fragrant and flavorful. 500 grams of pork loin 3 stalks of chopped lemongrass 5-6 shallots 4-5 dried red chili peppers 3-4 fresh chili peppers 6-7 eggplants, or to taste 2 handfuls of cilantro, or to taste 2-3 stalks of Thai basil leaves 2 stalks of lemongrass, sliced ​​diagonally 1-2 tablespoons of roasted rice 1 ladle of fermented fish sauce 1 tablespoon of fish sauce 1 teaspoon of seasoning powder 1-2 teaspoons of MSG, or to taste A pinch of salt Before adding the fish sauce, taste it first, as fermented fish sauce has varying saltiness levels. You can also use other vegetables, such as cabbage, zucchini, or Chinese kale. Season to taste.