Barley Wine in E+G - Video Cotta Grain to Glass - Birra fatta in casa - Sykan Homebrewing

My Beer n°10, an English Barley Wine, in E+G technique (Malt Extracts + Special Grains). With this video we begin the series on Grain to Glass complete HomeBrew Video, let me know your impressions on this type of video and on the crush in particular. Special Malts: (Infusion 45 min. 78 degrees) 8% Crystal 5% Carapils 5% Caramunich I DME: 5 Kg. Extra Light dry malt extract Hops Challenger 7% A.Y. 75 g 60 min East Kent Goldings 5.5% A.A. 28 g. 15 min East Kent Goldings 5.5% A.A. 25 g. 0 min Yeast: Fermentis S-04 00:00 Introduction 00:31 The Recipe 00:55 Preparation of the must 01:53 Yeast and Fermentation 03:56 Bottling and refermentation 05:16 Maturation and Aging 06:41 Final Considerations Want to learn more about Homebrewing? Follow my videos in the playlist:    • Come fare la Birra in casa   Want to see step by step how I make my beers from the preparation of the wort to the glass? Follow my playlist:    • Le mie Cotte   Want to know in detail the beers I make and their results in competitions? Follow the playlist:    • Le mie Birre   Homebrewing Equipment:    • Attrezzature Homebrewing   8xXAl Want to know the history behind the most famous and beloved beer styles?    • Storia delle Birre   SYKAN HOMEBREWING -