Recipe 641: Diwali Special- Nut Bites & Badam Ladoo.

Diwali is the most fanfare festival we celebrate every year across India. In North India the festival also celebrates the royal homecoming of Rama &Sita to the city of Ayodhya after defeating Ravana whereas in South India the festival marks Krishna’s killing of the demon Narakasura. Diwali also known as Deepavali is the festival of lights, joy, dress, sweets and crackers. It’s a five day festival – Day 1, known as Dhanteras, is dedicated to Goddess Lakshmi, and purchasing small items of gold. Day2 is Hanuman Pooja when Hanuman is worshipped before Lord Rama on Diwali. Day3 is Naraka Chaturdashi and main day of Diwali festival. Day 4 known as Govardhan Puja, commemorates new financial year for merchants and Day 5, called Bhai Dooj celebrates the bond between brothers and sisters. Following is the recipe and ingredients; #Ingredients #Nuts_Bites Almond & Cashew Nuts (Chopped) White Chocolate Ghee - 1 spoon Condensed Milk - 200ml Milk Powder - 2 tbsp Vanilla Essence - 2 drops #Badam_Ladoo Almond - 200gms White Sugar - 200gms Milk & Saffron Mix - 2 tbsp Milk Powder - 2 tbsp Cardamom Powder - 1/2 tsp Almond Essence - 2 drops Chef Yogambal Sundar's social media links: Subscribe to Chef Yogambal Sundar's YouTube Channel :    / yogambal   Sundar Like Facebook |   / yogambalsundar   Follow Chef Yogambal Sundar on Instagram |   / yogambalsundar