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A recipe for delicious baked cauliflower with aromatic cheeses and pasta. All in a béchamel sauce under a crispy blanket of baked cheese. I'll tell you how to quickly and easily make a delicious béchamel sauce and how to cook cauliflower properly. I also invite you to watch the videos: "How to make delicious cauliflower cutlets?" -    • Te kotlety z kalafiora Was zachwycą. Szybk...   "Recipe for baked whole cauliflower" -    • Kalafior zapiekany. Przepis na zapiekany k...   "Creamy cauliflower soup" -    • Zupa krem z kalafiora. Szybka i łatwa zupa...   SHORTCUTS: 00:32 – ingredients 01:54 – accessories needed 03:25 – preparing the ingredients for the casserole 04:44 – how to make a good béchamel sauce? 05:20 – Why should milk be at the right temperature? 09:43 – How long should pasta be cooked? 12:15 – How long should cauliflower be cooked? 12:34 PM – Preheat oven 1:23 PM – Baking 1:48 PM – Just a crispy crust left… 2:43 PM – And it's ready I also invite you to visit my profile:   / menu_dorotki   INGREDIENTS: For about 6 servings 1 medium cauliflower (about 1.2 – 1.3 kg) 200 g pasta shells 1 heaping tablespoon of salt 1/2 cup milk (about 100 – 125 ml) 3 liters water 50 g breadcrumbs (about 4 heaping tablespoons) 25 g butter 150 g grated Gouda cheese 300 g grated Cheddar cheese Béchamel sauce for baking: 60 g butter 30 g all-purpose flour (type 450) 1/2 teaspoon of salt 750 g milk The baking dish in which I bake has the following dimensions: length: 29 cm width at the narrowest point: 17.5 cm width at the widest point: 20.0 cm height: 6.0 – 6.5 cm #menudorotki #kułkulinarny #menu