F&B Manager at Hotel Adlon Kempinski in Berlin| Interview | DISH by METRO

Welcome to DISH Support! If you are working in a gastronomy business, you are on the right channel with us. Comfortable mattresses, well-kept rooms and a stylish TV - all things that satisfy guests in upscale hotels, but rarely make them burst into euphoria anymore. But how can hotel guests still be inspired these days? In a hotel, gastronomy can make the difference between a good hotel and an excellent one! The moments that guests spend in hotel gastronomy are usually the ones that are remembered: An excellent meal, courteous staff and an ambience to feel good. F&B managers are responsible for the gastronomic offer in a hotel. F&B stands for Food and Beverage. In this video, we interview Piercorrado from the Hotel Adlon Kempinski in Berlin. https://www.kempinski.com/berlin/hote... Piercorrado works at the 5-star luxury hotel as an F&B manager. In the interview, we talk to Piercorrado about his duties as F&B manager, among other things, and learn about the challenging situations he has encountered so far. Piercorrado also reveals what you need to bring with you to become a gastronomy manager at a luxury hotel like the Adlon Kempinski in Berlin. A sneak preview: The job of F&B manager is very versatile. Managing staff requires leadership skills and a sensitivity for people. There are many interfaces with other hotel areas and a wide variety of tasks arise in the course of preparation. This flexibility and versatility can later pave the way for advancement to hotel manager or general manager of a hotel. Learn more about the exciting position as F&B Manager in a luxury hotel in our video! DISH: https://www.dish.co DISH Blog : https://www.dish.co/DE/de/blog/ Hospitality Digital: https://www.hd.digital #DISHbyMETRO #AdlonKemepinski#FoodandBeverage ---Interview Questions--------------------------------- 0:00 Introduction 0:24 ''What do you have to do, to become an F&B manager in such a good hotel?'' 1:22 ''What are the responsibilities of an F&B manager?'' 2:41 ''How would you describe a normal daily routine as an F&B manager at the Hotel Adlon Kempinski?'' 3:20 ''What makes working in a hotel so special for you?'' 3:49 ''What has been one of the biggest challenges for you recently?'' 4:25 ''How has the current change in the industry affected the hotel?'' 5:15 ''What do you think is special about the hospitality industry?'' 6:04 ''What tips do you have for our fellow hospitality professionals?'' ------------------------------------------------------------------------ Social media Instagram:   / hospitality.digital   Facebook:   / hospitality.digitai   Twitter:   / hd_digitai   If you want to get the latest updates on upcoming features and releases do not forget to subscribe DISH Support!    / dishsupport