Mieux qu’un œuf poché ? | Une technique rapide et efficace !
What if you could make runny eggs like poached eggs… without a pot of boiling water? 👨🍳🔥 In this video, I'll show you a super simple technique for making folded eggs using just a pan. A quick, effective, and perfect method for savory breakfasts 🍳 I'll also show you: two techniques to prevent eggs from sticking, the water droplet trick with stainless steel, why parchment paper can be very useful, and some important tips about non-stick pans. And finally… a perfectly runny yolk 🤯🔥 🥚 One important detail: The first number on the eggs indicates the farming method: • 0 = organic • 1 = free-range • 2 = barn-laid • 3 = caged Personally, I always try to choose eggs with numbers 0 or 1 👨🍳 Don't forget to like, comment, and subscribe to support Le Goût du Monde 🙏🔥 ____________________My social media_____________________ Follow me on Instagram: / _legoutdumo. . Follow me on TikTok: tiktok.com/@legoutdumonde Business inquiries: [email protected] 🔔 Subscribe for more recipes: / @legoutdumonde
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