How to BLIND Taste like a Master

Blind Tasting Like a Master of Wine Check out Cellar Class to take your wine knowledge to the next level: https://www.cellarclass.com/ Learn from a Master of Wine at your pace, wherever you are with Cellar Class! Follow me on ...:   / konstantinbaum_mw   https://www.threads.net/@konstantinba...   / konstantinbaum_mw   Check out my website: https://www.cellarclass.com/ https://www.konstantinbaum.com/ https://baumselection.com/ I use this wine key: Forge de Laguiole Ebony I have used the following glass in this video: Spiegelau Definition Universal Glass I have tasted the following wines in this Video: 2008 A.R. Lenoble Blanc de Blancs Chouilly Grand Cru Millesime, Champagne, France https://www.wine-searcher.com/find/a+... Palmento Constanzo Etna Bianco DOC "Bianco di Sei" 2018, Italy https://www.wine-searcher.com/find/pa... 2022 Susana Balbo Wines 'Crios' Torrontes, Cafayate, Argentina https://www.wine-searcher.com/find/su... 2018 Cellar de Capcanes Old Vine Cabrida Garnacha, Montsant, Spain https://www.wine-searcher.com/find/ce... 2013 Domaine Zind-Humbrecht Muscat Goldert, Alsace Grand Cru, France https://www.wine-searcher.com/find/do... Henriques & Henriques 10 Years Old Sercial, Madeira, Portugal https://www.wine-searcher.com/find/he... The 100 Point Scoring System (from www.robertparker.com): 96-100: An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. Wines of this caliber are worth a special effort to find, purchase and consume. 90 - 95: An outstanding wine of exceptional complexity and character. In short, these are terrific wines. 80 - 89: A barely above average to very good wine displaying various degrees of finesse and flavor as well as character with no noticeable flaws. 70 - 79: An average wine with little distinction except that it is soundly made. In essence, a straightforward, innocuous wine. 60 - 69: A below-average wine containing noticeable deficiencies, such as excessive acidity and/or tannin, an absence of flavor or possibly dirty aromas or flavors. 50 - 59: A wine deemed to be unacceptable. 72 years ago, 21 candidates sat the first Master of Wine Exam. Only 6 of them passed and became the first Masters of Wine. Since then, many have attempted to become Masters of Wine, but few succeed. How few? Well, there are only 421 MWs worldwide, which means that more people have been to space, won an Olympic gold medal, or are billionaires. The exam is overall challenging, but the most difficult part of it is the blind tasting. In the Blind Tasting, candidates have to describe and identify 36 wines over three days. Without knowing anything about the exam wines, they have to identify the grape varieties, origins, winemaking techniques, vintage, sugar, alcohol, and quality levels … What might sound impossible to most people is possible … but it requires a lot of practice and discipline. I passed my tasting exam 12 years ago. Although I still blind taste regularly, I am probably not at the same level as I was back then. However, today I want to teach you how to identify wines blind by revealing my secrets to show you how to taste like a Master…