Couscous Mesfouf aux Fèves et Petits Pois Recette Facile

Discover the traditional version of couscous with beans and peas, the famous Mesfouf, an iconic dish of Algerian cuisine, particularly in Kabylie! Served with a large bowl of fresh curdled milk, this couscous is a true invitation to well-being and nostalgia. Perfect for cold days or family reunions. In this video, we show you all the steps for an authentic, fluffy, and flavorful result. Click on the video to enjoy couscous just like Grandma's! ---------------------------------- Ingredients: 650g Couscous 300g Fava Beans 300g Peas 50g Butter 3 or 4 tbsp Olive Oil Water, salt. ---------------------------------- Recipe serves 6 Preparation time: 10 minutes Cooking time: 30 minutes Bon Appétit, of course! ---------------------------------- Find us on social media   / maxirecettes-971082512965404     / maxirecettes     / maxirecettes   ---------------------------------- Share and like this video to support us    • Couscous Mesfouf aux Fèves et Petits Pois ...   ---------------------------------- Subscribe and activate the bell http://bit.ly/maxirecettes ---------------------------------- #couscous #mesfouf #easyandquickrecipe