स्वभिमानी पावलां | Journey from waiter to successful caterer.

From serving food at the age of 14 to owning a successful catering business with branches in Bantwal and Mangalore — this is a story of grit, discipline, and values. In this inspiring episode, we speak to a self-made entrepreneur who: *Started as a catering server *Learned cooking from his father *Built a business rooted in purity (100% ghee, no adulteration) *Served at temple festivals and large gatherings A must-watch for anyone who believes in hard work and honest success.