DANISH PASTRY/Najlepšie Pľundrové Koláče🤩Cesto z chladničky! Lístkujúce a jemne chrumkavé |CESMINAZ

Wonderful pastry filled with curd cheese and jam. The best slush pastries I've ever eaten!!! They are soft, fragile, beautifully fluffy with a crispy surface❤ The dough rises in the refrigerator and you don't have to fold them 3 times but only 2 times🙂 The vegetable oil used during folding gives them fragility and a little crunch. The combination of butter and oil is amazingly tasty👍 When rolling the dough, starch is used, which helps the fragility and flaking 😊 Do not hesitate, friends, I believe that after the test you will not make these cakes any other way❗❗❗ ________________________________________ We need: Dough: 500g smooth flour approx. 250 ml milk 1 egg 3 tbsp granulated sugar 50g of butter 42g fresh yeast 1/2 tsp of salt To spread: 150g of butter 50g smooth flour Oil as needed 1 egg For sprinkling: Maize starch ------------------------------------------------------------------------------------ Short description of the procedure: We make a semi-soft dough from the given ingredients, which we put in the refrigerator to rise for 30 minutes. Mix the butter and flour in a bowl and put it in the fridge for 30 minutes. After 30 minutes, roll out the dough into a large rectangle. For rolling the dough, we use starch, not flour👍 Brush one side with butter. Cover with the other side and roll out into a large square. Brush the dough with oil and fold the 2 opposite sides towards the center and then the other 2 opposite sides. Brush with oil each time 🙂 Put the dough in the fridge again for 30 minutes. After 30 minutes, roll out the dough again, but this time only into a thin rectangle. Brush with oil and fold both sides towards the center twice. You should also always coat with oil. Put the dough in the refrigerator for 30 minutes one last time. In the meantime, mix the cheese filling. Everyone can add sugar to their taste 🙂 After 30 minutes, roll out the dough thinly and cut into 12 squares. We put the filling in the middle and close it lightly like a backpack. Place the pastry on a baking sheet lined with paper and brush with egg. Bake immediately at 190°C approx. 15-20 minutes, it depends on the oven🙂 Good luck with your baking!!! I wish you a good appetite❤🙂 #danishpastry #pastries #yeastdough #cesminaz #danishrecipe #pastryrecipe #butterpastry #jampastry #withfilling #curdcheese #fridgedough #crispy #plunder #wienerbrodrecipe