इस तरीके से चिकन दम बिरयानी बनाकर तो देखिए , 200 % टेस्टी बनेगी I Hyderabadi Chicken Dum Biryani

#hyderabadibiryani #dumbiryani #biryani #chef #food #hyderabad #chef #cheflife #chicken Hyderabadi Chicken Dum Biryani Recipe ( Enough for 8 to 10 members) 1 Kg Rice Recipe Ingredients Long Grain Basmati Rice- 1 kg Onions for frying- 1/2 kg ( Peeled) Oil for frying - 300 ml Ingredients for Chicken Marination Chicken Biryani Cut - 1 kg Coriander Powder- 1 tbsp Cumin Powder- 1 tbsp Red Chilli Powder - 2 tbsp Fennel seeds (Sauf) Powder- 1/2 tsp Cardamom Powder-1/2 tsp Biryani Masala - 1 tbsp Turmeric Powder-1 tsp Ginger Garlic Paste - 4 tbsp lemon Juice - 3 lemons Curd / Yoghurt - 200 gm Fried Onions- 1/2 quantity(earlier fried) Chopped Coriander - 1/2 Cup Refined Oil (remaining oil after frying Onions) - 8 tbsp Chopped Mint Leaves - 4 tbsp Ingredients to add in to the water for boiling Rice - Water- 3 liters Cinnamon - 3 pieces Black Pepper - 20 to 25 numbers Shahjeera (Caraway seeds) - 1 tsp Bay leaves-2 Fennel seeds - 1 tsp Green Cardamom - 15 numbers Black Cardamom - 3 numbers Cloves-15 to 20 numbers Star Anise-1 number Salt- 2 1/2 tbsp Desi ghee- 1 tbsp Other Ingredients for rice topping- 1/2 gm Saffron soaked in 1/2 Cup hot milk Kewda Water- 7 to 8 drops rose Water- 7 to 8 Drops Desi ghee -2 tbsp Chopped Coriander Chopped mint Water used for Rice Boiling -100 ml Method 1 Slice onions , deep fry it (golden Brown colour) 2 Marinate chicken using mentioned ingredients for at least 4 hours 3 Wash rice at least for 3 times. Soak it in water for 15 to 20 minutes 4 Meanwhile keep 3 liters of water for boiling . Add above mentioned khada masala & ghee 5 Add rice in this boiling water & cook it for 3 minutes . Drain & spread half quantity on marinated Chicken. 6 Boil remaining rice for 1 more minute , strain it and spread it on top of earlier layer of rice. 8 Top the rice with the above mentioned Rice topping ingredients 9 seal the vessel using dough & cover with lid. Keep a gap for passing the steam 10 Turn on the heat and place the sealed Handi on top 11 Cook on high heat for 4 minutes 12 Place tawa on top of the burner and place handi on top of the tawa . lower the heat and cook on very slow heat for 10 minutes 13 Turn off the heat after 10 minutes & keep it covered for another 10 minutes 14 Serve Biryani with accompaniments ( Mirch ka salan & Raita)