One pan, no rules, 30 minute Chicken Meal

Chicken with Mushrooms, or Pollo ai Funghi, is a one pan Italian dinner that's ready in around 20 minutes. Chicken pieces get a light flour coating, browned until golden, then simmered with roasted mushrooms in a delicate white wine sauce. Everything happens in the same pan so the flavour builds with every step and the washing up stays minimal. The finishing touch is a French technique called monter au beurre, where cold butter is stirred through off the heat. It gives the sauce a glossy finish and takes the edge off the wine without making it taste buttery. Serve it with crusty bread, mashed potato, rice or buttered pasta. Kenji sat by the stove the whole time and got exactly none of it. 👉 Get this written recipe here: https://recipe30.com/chicken-with-mus... 👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7 👉 Check out my favourite kitchen tools (affiliate): https://amzn.to/4gjGmtz 👉 Follow me on Instagram:   / recipe30   👉 Follow me on Facebook:   / recipe30   00:00 Intro 00:20 Ingredients 00:45 Cooking the mushrooms 02:00 Coating and browning the chicken 03:30 Deglazing with white wine 04:30 Combining and simmering 05:15 Finishing with butter and herbs 05:45 Result Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA #Recipe30 #ChickenRecipe #ItalianCooking #OnePanDinner #EasyDinner