RICE KHEER (Mutanjan) | முத்தஞ்சன் | Mutanjan Sweet | Basha bai | @KKChefTamil

RICE KHEER (Mutanjan) | முத்தஞ்சன் | Mutanjan Sweet | Basha bai | ‪@KKChefTamil‬ #kattiyakkaranchef #kattiyakkaran #sweet #sweetrecipe #ricekheer #muthanjan Mutanjan Sweet Recipe for 35 L Milk - 30 L Water - 40 L Seraga samba Rice - 3 kg Ghee - 3 kg Cashew nut - 2 Kg Chironji seed - 200 g Milkmaid 400ml tin - 20 no's Milk Kova (Sweet less) - 10 kg Badam - 1.5 Kg Sugar - 12 kg For home cooking Mutanjan Sweet Recipe for 750 ML Milk - 500 ml Water - 250 ml Seraga samba Rice - 50 g Ghee - 50 g Cashew nut - 20 g Chironji - 10 g Saffron - 1 g Milk Kova (Sweet less) - 150 g Badam 50 g Sugar 200 g Milkmaid 100ml Dear Viewers, Our Kattiyakkaran Chef channel's videos give making videos and food review videos in a peculiar way. If you know any street food shops, hotels, or biryani masters and if they wish their video to come in our channel, you can contact us @ 7358132444. For more different videos click on the links below: Kattiyakkaran:    / @kattiyakkaran   PaperBoy:    / @paperboydrama   Vaithiyan:    / @vaithiyan   For Advertisement & Promotion contacts: E-Mail us : [email protected] For More Exciting Videos Follow us @ FACEBOOK : https://www.facebook.com/Kattiyakkara... TWITTER :  / kattiyakkaran   WEBSITE: http://brollstudios.com Produced by BROLL STUDIOS PVT LTD -------------------------------------------------------------------------------------------------------------------------------------------- DISCLAIMER “Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.” Non-profit, educational or personal use tips the balance in favor of fair use. Please mail us on [email protected] if you have any concerns. --------------------------------------------------------------------------------------------------------------------------------------------