Munh mein ghul jaane wala danedar kalakand|Bajar wali mithaai bhi fail

Munh mein ghul jaane wala danedar kalakand|Bajar wali mithaai bhi fail kalakand Rajasthan ki prasiddh dudh se bani mithaai hai, iske naram aur danedar texture se Jana jata hai soft and rich melt in the mouth, mithaai made with milk, traditional Indian sweet is famous for it's delicious grainy texture and creamy flavour. perfect for festivals, celebrations, or whenever you are carving something sweet. try this easy homemade kalakand recipe and enjoy authentic mithai goodness in every bite. Kalakand is a traditional Indian milk-based sweet known for its soft, moist, and grainy texture. It is made by slowly reducing milk and sugar to create its rich flavor and signature texture. ingredients: 200gm - paneer 100gm - mava 125gm - chini 500ml -milk(half kg) dry fruits kusum recipe kalakand recipe Juno food bank kalakand mithaai