Me voy hacer la ultima comida del día con yuca y carne molida
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Los juanes de yuca, arroz, pollo y huevos cocidos son los más deliciosos del campo| Tía Anita

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Cooking with my mom a delicious creole chicken stew

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blanqueador natural, preparado casero

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At 54 I was able to buy an electric molloquera and I'm going to use it for the first time.

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This is how I work with fattening bulls in the east Part 1

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Riquisimo Chiles Rellenos de Carne Molida de Res

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My daughter gave birth to my fourth grandson and this is how I take care of her all these days.

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I made sausages with the tripe and pork meat, look how rich and delicious they turned out!

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The New Look of Our Outdoor Kitchen 😍🔥 Coconut Marinated Goat Leg in a Traditional Mud Oven 🏡❤️

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Que es bueno para el Espolón de mi abuelito

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I went out to find a bunch of stewing beans to make a delicious soup with peas and cheese for lunch.

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I made a delicious salted fish in my mom's new wood-burning stove.

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This is how we celebrated Children’s Day! You won’t believe what we prepared!

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I baked the biggest chicken in my yard to celebrate my nephew Yefito's birthday.

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I found these ripe bananas in the garden and I'm going to make some cheese fritters with them.

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Harvesting a Lot of Broccoli Goes to the Village Market Sell – Taking Care of the Livestock

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86 Years Old, Living Alone on a Mountain Isolated From Everything

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A New Smokeless Stove? Traditional Dominican Food. Life in the Countryside.

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Having lunch with parents: a cassava leaf tortilla and bananas

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