Gulai Bagar Pariaman - UDA AWAL

GULAI BAGAR - KHAS PARIAMAN GAJEBOH/SANDUNG LAMUR 2.5 KG KENTANG 1KG 1. Cabe giling - 300gr 2. Bawang merah - 125gr 3. Bawang putih - 30gr 4. Jahe - 10gr 5. Kunyit - 10gr 6. Lengkuas - 15gr 7. Kemiri - 30gr 8. Kacang goreng - 30gr 9. Asam kandis - 3 keping 10. Daun kunyit - 2 lembar 11. Daun salam - 1 lembar 12. Daun jeruk - 7 lembar 13. Serai - 3 batang 14. Minyak goreng 400ml 15. Bumbu kering - 1sdm BAHAN TAMBAHAN 16. Susu kental manis - 2sdm 17. Kelapa sanggrai - 2sdm 18. Air putih - 3liter 19. Garam - 3sdm 20. Mecin - 1sdm BAHAN DI IRIS 21. Daun jeruk di iris2 - 3 lembar 22. Daun kunyit di iris2 - 1 lembar 23 Serai di iris2 - 2 Batang Selamat mencoba,,,!!! _____________________________________ BAGAR GULAI - TYPICAL PARIAMAN GAJEBOH/BRISTLE 2.5 KG POTATO 1KG 1. Ground chili - 300gr 2. Shallots - 125gr 3. Garlic - 30gr 4. Ginger - 10gr 5. Turmeric - 10gr 6. Galangal - 15gr 7. Candlenut - 30gr 8. Fried peanuts - 30gr 9. Kandis acid - 3 pieces 10. Turmeric leaves - 2 pieces 11. Bay leaf - 1 sheet 12. Orange leaves - 7 pieces 13. Lemongrass - 3 stalks 14. 400ml cooking oil 15. Dry spices - 1 tbsp ADDITIONAL INGREDIENTS 16. Sweetened condensed milk - 2 tbsp 17. Toasted coconut - 2 tbsp 18. Water - 3 liters 19. Salt - 3 tbsp 20. Machine - 1 tbsp INGREDIENTS IN SLICES 21. Orange leaves, sliced ​​- 3 pieces 22. Sliced ​​turmeric leaves - 1 sheet 23 Lemongrass in slices - 2 stalks Good luck,,,!!!