Muy Fácil Canutillos o Cañas rellenos al horno y fritos (con el toque de Luis) Ecuador

For our nature-loving friends, my friend Oswaldo Ponce has published his book, Birds in the Middle of the World. You can view and order it at this link: https://owiphoto.com/Book-Birds-aroun... For our followers who want to upload photos, follow us here, comment, and please post: https://www.instagram.com/coneltoqued...   / coneltoquedeluis   TikTok: @panpastconeltoquedeluis Very Easy Baked and Fried Stuffed Canutillos or Pastries (with Luis's touch) Ecuador Ingredients All-purpose white flour (Castilla) (000) (T55) 500 g (4 cups) 1.1 lb Salt 8 g (1 slightly heaped teaspoon) Sugar 15 g (1 level tablespoon) Dairy butter or margarine 60 g (1/4 cup) 1 egg 250 ml (1 cup) warm or room temperature water Filling 120 g (1/2 cup) milk butter or margarine Flour for dusting Pastry Cream 250 ml (1 cup) milk 25 g (3 tablespoons) cornstarch 50 g (3 tablespoons) sugar 3 ml (1/4 teaspoon) vanilla extract 2 cinnamon sticks 1 lemon peel 60 ml (1/4 cup) chocolate coating Music by Jose Loja    • Musica instrumental Andina (del Ecuador)   #filledcanutillos #canutillosrellenas #canutilloscanñas