What's Cooking #11: les Macarons de Pierre Hermé - L'OFFICIEL

Découvrez les secrets de fabrication des macarons du chef pâtissier Pierre Hermé, ici accompagné par le mannequin et experte food Charlotte Collard. Produced by : L'Officiel Paris Subscribe to L’OFFICIEL’ s YouTube Channel ►► http://bit.ly/2AHYcDg Tune into L'OFFICIEL ►► https://www.lofficiel.com CONNECT WITH L'OFFICIEL Web: https://www.lofficiel.com Facebook:   / lofficielparis   Instagram:   / lofficielparis   Pinterest: https://www.pinterest.fr/lofficielparis/ Newsletter: http://bit.ly/2zEjZOk ABOUT L'OFFICIEL For more than 95 years, L'Officiel depicts through its pages a unique guide on French elegance, while informing its readers on the new talents of fashion and couture. Considered the ultimate reference of French art-de-vivre, the magazine provides women and men with the latest global news in fashion, beauty, art and lifestyle. A true pioneer since its first issue, L'Officiel aims to support luxury and contemporary brands by featuring the most on-trend and innovative products. With 33 international editions, L'Officiel has a presence across over 80 countries: United States, France, Germany, Australia, Brazil, China, Spain, India, Indonesia, Italy, Japan, Kazakhstan, Latvia, Lebanon, Lithuania, Malaysia, Morocco, Mexico, Middle East, Mykonos, Netherlands, Philippines, Poland, Russia, Singapore, St. Barth, Switzerland, Thailand, Turkey, Ukraine and Vietnam.

Sébastien Claverie (Maison Pierre Hermé) - Ispahan. Master class au Salon de la Pâtisserie 2018
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Sébastien Claverie (Maison Pierre Hermé) - Ispahan. Master class au Salon de la Pâtisserie 2018

A pastry Lesson: the step-by-step recipe of the Ouréa macaron by Pierre Hermé and Eric Kayser.
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A pastry Lesson: the step-by-step recipe of the Ouréa macaron by Pierre Hermé and Eric Kayser.

Claire’s Homemade Macarons Are Better Than Anything You Can Buy | Try This at Home | NYT Cooking
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Claire’s Homemade Macarons Are Better Than Anything You Can Buy | Try This at Home | NYT Cooking

From croissants to macarons: France, a pastry lover's paradise • FRANCE 24 English
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From croissants to macarons: France, a pastry lover's paradise • FRANCE 24 English

Le Cake au du Grand Chef PIERRE HERMÉ
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Le Cake au du Grand Chef PIERRE HERMÉ

Ladurée Pastry Class | Learn to Make the Best Selling Ispahan from Exec Chef Jimmy Leclerc
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Ladurée Pastry Class | Learn to Make the Best Selling Ispahan from Exec Chef Jimmy Leclerc

The secrets of Pierre Hermé, the king of pastry!
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The secrets of Pierre Hermé, the king of pastry!

Pierre Hermé :ses astuces infailibles pour des macarons parfaits❤️ Like
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Pierre Hermé :ses astuces infailibles pour des macarons parfaits❤️ Like

Make Ispahan Macarons in Pierre Hermé's Kitchen [Hyesoo In Paris] (ENG SUB)
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Make Ispahan Macarons in Pierre Hermé's Kitchen [Hyesoo In Paris] (ENG SUB)

Pierre Hermé: The Picasso of Pastry | 750GTV
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Pierre Hermé: The Picasso of Pastry | 750GTV

How Ladurée Makes Millions Of Macarons With A 130-Year-Old Recipe | Insider Food
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How Ladurée Makes Millions Of Macarons With A 130-Year-Old Recipe | Insider Food

The Macaron Rivalry: Ladurée vs. Pierre Hermé #shorts
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The Macaron Rivalry: Ladurée vs. Pierre Hermé #shorts

Interview with Pastry Chef Pierre Hermé, Maison Pierre Hermé Paris
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Interview with Pastry Chef Pierre Hermé, Maison Pierre Hermé Paris

How to make perfect Macaron with no hollow shell (from Korea)
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How to make perfect Macaron with no hollow shell (from Korea)

The Most Fool-Proof Macarons You'll Ever Make
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The Most Fool-Proof Macarons You'll Ever Make

MACARONS AL PISTACCHIO di Pierre Hermé - Mani in Pasta di Angela Garibaldi
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MACARONS AL PISTACCHIO di Pierre Hermé - Mani in Pasta di Angela Garibaldi

red velvet macarons - how to achieve that bright red color...
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red velvet macarons - how to achieve that bright red color...

French Macarons Recipe Easy: Complete Step-by-Step
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French Macarons Recipe Easy: Complete Step-by-Step

Sweet talk with Pierre Hermé: France's 'Picasso of pastry' on what makes a great pâtissier
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Sweet talk with Pierre Hermé: France's 'Picasso of pastry' on what makes a great pâtissier

How to Make Macarons with a French Master | CHOW-TO
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How to Make Macarons with a French Master | CHOW-TO