TESTEI 2 FARINHAS NACIONAIS NA PIZZA NAPOLITANA E SURPREENDEU

Can mixing two national flours transform the result of your Neapolitan pizza? In this video, I show the complete test, from the dough to the final result in the home oven. See how this combination influenced the texture, structure, fermentation, and crust of the pizza. I share practical tips, mistakes you should avoid, real tests, and everything that really works in the production of artisanal Neapolitan pizza. - 🍕 Want to improve your Neapolitan pizza making? Join our private community for just R$30/month and get access to tips, recipes, techniques, and experience sharing. 👉 https://botgram.club/papodepizzanapol... 🍕 See the products, equipment, and ingredients I use to make Neapolitan pizza at home 👇 https://linktr.ee/papodepizzanapolitana - 📩 Partnerships and Advertising: [email protected] - 🚀 Here you will learn about: • Traditional Neapolitan pizza • Long-fermentation dough • Oven, flour, and hydration • Professional pizzaiolo techniques • How to make money with pizza — 📲 Follow me on social media: Instagram:   / papodepizzanapolitana   Tiktok:   / papodepizzanapolitana