¿Qué HACER con el Suero de Yogurt? La Guía Completa

Learn how to use yogurt whey to achieve incredible textures in your baking. Discover how to transform this ingredient and get the most out of it. This video answers the most frequent question on the channel: what to do with the liquid left over from making homemade strained yogurt (or Greek yogurt). If you usually throw it away, you're missing a valuable opportunity to improve the moisture and texture of your doughs and other recipes. We analyze yogurt whey from a practical perspective, focusing on how to use it to add that moist touch, creaminess, or fluffy crumb. We'll see how to easily integrate it into your daily routine. Doing this reduces waste in your kitchen. It's time to stop throwing away this valuable byproduct and start making the most of it in each of your recipes. If you'd like more recipes incorporating whey, you can purchase my cookbook "COOKING WITH YOGURT WHEY" at this link: https://yocomook.com.ar/product/suero... WHEY FLAN 300ml whey 4 eggs 75g sugar + 100g for the caramel Zest of ½ lemon WHEY SCONES 300g flour 1 tbsp baking powder 1 tsp salt Herbs to taste 50g cold butter 150ml very cold whey 100g grated cheese MANDARIN SODA 1/2 cup sour whey 1/2 cup orange juice 2 cups water ¼ cup sugar ------------------------------------------------------------------------------------------------------------ Healthy recipes, homemade ferments, and real cooking with lots of flavor 🌿 🍳 SON SENTIDO Cooking. ❓Always trying to understand WHY and WHAT FOR. Cook, fermenter, and traveler. Here I teach you how to ferment and cook simple, creative, and nutritious recipes with real ingredients. 🫘 What will you find? • Real, creative, and locally sourced cuisine — always flavorful • Simple recipes, prioritizing homemade and whole foods • Ferments like milk and water kefir: differences, benefits, and recipes, homemade kombucha, sourdough, and more recipes for your digestive health • Vegan, vegetarian, and gluten-free recipes! • Homemade dairy products (ricotta, cream cheese, yogurt) ✨ My belief: eating well can be simple, tasty, and enjoyable. Uncomplicated, with fermented foods and healthy recipes that truly nourish. 📌 I upload videos every week. Subscribe and turn on notifications 🔔 so you don't miss anything! 👉🏻Check out my workshops, recipe books, and other projects ⬇️⬇️⬇️ Links Blog, workshops, and recipe books yocomook.com.ar Instagram instagram.com/yocomook Cooking is Human - Podcast open.spotify.com/show/7pP4WcFSYLIuOQTuQFSNVy?si=38e6479c75ed4b81 Buy me a coffee cafecito.app/yocomook