Episode #59 - We're making LEG Of LAMB ROAST with Italian Grandmother Nonna Paolone

Episode #59 - Nonna's family love eating Lamb and today Nonna Paolone is teaching us how to make Leg of Lamb Roast. It is delicious. Watch to get the step by step instructions on making Nonna’s Leg of Lamb Roast so you can make it for your family and friends. One important ingredient that #NonnaPaolone always adds to her recipe is cooking with her heart. So, be sure when you make this you do it with all your heart. Enjoy! Ingredients Needed: 3lb Bone in Leg of Lamb 3 Garlic Cloves Rosemary Garlic Salt (or you can use salt and garlic powder) Salt Pepper Lemon Roast Seasoning (or use your favorite roast seasoning) Parsley Black Pepper 2 tablespoon of Butter White Wine Carrots Olive Oil ½ Cup to 1 Cup of Chicken Broth 3 Tablespoon of Starch 1 cup cold water Cook at 380 Degrees for 1 ½ hours or until fork tender. The leg of Lamb is ready when it’s a nice brown color and you can easily stick a fork thru it. To learn more about Nonna Paolone visit her at: www.NonnaPaolone.com #LambRecipe #LegOfLambRoast #LambRoast #Homecooking #Italiancooking #NonnaRecipe #ItalianLambRecipe #Castropignano #ItalianGrandmother #ItalianCooking #Nonnacooking #Lamb #NonnaPaolone is brought to you by www.HashAtIt.com - Be sure to search for the #hashtags at www.HashAtIt.com