Thin Crepes from Sourdough Discard | No Waste Recipe

If you’ve got extra sourdough starter sitting in your fridge, don’t toss it—turn it into these delicious, soft crepes with a subtle tang and a hint of vanilla. They’re quick to make and perfect for breakfast, brunch, or even dessert! This is one of my favorite ways to use up a large amount of discard without waste. The texture is light and flexible, and you can customize the toppings any way you like—jam, whipped cream, honey, maple syrup… whatever you love! ✨ Ingredients: 3 eggs ⅓ cup (about 65–70 g) sugar 1½ tbsp (about 23 g) neutral oil 450 g sourdough discard (unfed, straight from the fridge) 1½ tsp (about 7 g) baking soda 1¼ tsp (about 7 g) salt 1 tsp (about 5 g) vanilla extract 450 ml warm milk (about 1¾ cups) 6 tbsp (about 75 g) flour, sifted 🧈 Optional: Spread a bit of butter between crepes if serving immediately. If storing in the fridge, skip the butter to prevent sticking. 📌 Let me know in the comments if you try this recipe! 0:00 – Intro 0:27 – Making the batter 2:11 – Frying #sourdoughdiscard #sourdoughrecipes #crepesrecipe #easycrepes #fromscratch #breakfastideas #sourdoughstarter #homemadecrepes #nocookwaste #leftoverstarter #sourdoughcrepes #quickbreakfast #brunchrecipe #zerowasterecipe #easyrecipe