I learned this trick from a butcher! That's the only way I cook the meat

I learned this trick from a butcher! That's the only way I cook the meat Ingredients: pork neck: 2.2 kg (5 lb) soy sauce: 100 ml (3.4 fl oz) honey: 50 g (1.8 oz) mustard seeds: 50 g (1.8 oz) beer: 250 ml (8.5 fl oz) sweet paprika: 5 g (0.2 oz) ground coriander: 3 g (0.1 oz) black pepper: 4 g (0.1 oz) rice: 300 g (11 oz) red bell pepper: 2 pc cooking cream: 250 g (8.8 oz) chicken broth: 450 ml (15 fl oz) black pepper: 3 g (0.1 oz) salt: 3 g (0.1 oz) Follow us on: Facebook:   / cookrate.eng