How to Make Traditional Broa de Milho | The BEST Cornbread Recipe

Broa de Milho is a traditional Portuguese corn bread made from a blend of yellow corn flour, wheat and rye flours, this dense, hearty bread has a distinctive texture—crusty on the outside and tender on the inside. GET THE RECIPE HERE 🌽👉 https://wanderlustandbeyond.com/corn-... more delicious recipes here 👉 https://wanderlustandbeyond.com/ INGREDIENTS 1L filtered water 500gr corn flour 300gr rye flour 250gr all purpose flour 7gr active dry yeast 17gr de salt 100gr de chouriço (optional) 🍵Get 20% off my favourite Matcha ► https://www.soarorganics.com/CLAUDIA20 ---------------------------------------------------------------- New Videos Every Tuesday- remember to Subscribe and click on the bell icon to be notified of new videos! 📕 TABLE OF CONTENT 📕 0:00 intro 0:55 ingredients 1:50 scalding the corn flour 4:15 bringing it all together 6:41 traditional shapping 9:22 chourico inclusion 11:30 tada! New Videos Every Tuesday & Saturday - remember to Subscribe and click on the bell icon to be notified of new videos! 👧🏻About: I’m Claudia! A passionate home cook sharing Portuguese recipes and easy, healthy meals that bring joy to your table. From comforting desserts to quick dinners, my recipes are perfect for busy lifestyles and anyone looking to explore new flavours. My hope is to inspire you to get in the kitchen, as well as the courage to try something new! ♡ I use AFFILIATE LINKS under almost all of my videos. You won't pay more, but I do make a small commission when you use the links I provide. So, thank you in advance for using the links! It helps me keep this channel going ♥︎ My videos are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc., are my opinions only. Claudia Rodrigues is not liable and/or responsible for any advice, services, or product you obtain through this video. My opinions and the views expressed in my videos do not represent the views of my employer. For sponsorship, product reviews, and collaboration, please email me at: [email protected] #cornbread #cornbreadrecipe #broademilho