Keine Eier und kein Mehl! Kein Backen! Ein knuspriges süßes Dessert, das im Mund schmilzt!

No eggs and no flour! No baking required! A crispy sweet dessert that melts in your mouth! Forget about the store's sweets! These delicate caramel balls with a crispy center are a true embrace in the world of desserts. Imagine: A fragrant, melt-in-your-mouth caramel woven from golden cream, enveloping crunchy cookie crumbs and roasted peanuts. And on top is a velvet coating of smooth chocolate and a sprinkle of salty nut crumbs. It's not just a sweet treat, it's a moment of sweet bliss that's so easy to create with your own hands. The perfect balance between texture and taste that will make you close your eyes in joy. Ingredients with measurements in ounces (oz): For a magical caramel base: Sugar (7 oz) - 200 g Cream, 20-33% (6.8 fl oz) - 200 ml Butter, room temperature (1.8 oz) - 50 g For a crunchy heart: Cookies (17.6 oz) - 500 g Roasted peanuts, for topping (5.3 oz) - 150 g For a fancy chocolate coating: Chocolate (milk, dark, or white) (5.6 oz) - 160 g Roasted peanuts, finely chopped, for garnish (0.7 oz) - 20 g 20 ml Vegetable oil (0.67 fl oz) Prepare to immerse yourself in a process where the aroma of vanilla caramels will fill your home, and at the exit, a box of flawless, glossy, handmade sweets awaits you. It's worth it!