Chef Michael's Quest for the Perfect Egg Fried Rice in Shanghai! - CHINESE TAKEAWAY
Join Chef Michael from BASTARD Shanghai as he uncovers Chinese recipes and teaches you how to master Chinese cooking at home the way he has learned it. On this tasty journey he’s sharing his takeaways on some classic Chinese dishes he’s always wanted to cook. CLASSIC EGG FRIED RICE We’re taking on The Classic. Controversially simple to make, yet deceptively difficult to master. Chef Michael emphasizes using the right ingredients and just treating them well. Preferable with a healthy dose of wok hei; the infamous Breath of the Wok. Ingredients: Rice Eggs Sugar snap peas Spring onions CHINESE TAKEAWAY is a series by dong xi and chef Michael Janczewski of BASTARD Shanghai. Showcasing classic Chinese recipes and Chef Michael’s own take on some of these classics. / michaeljanczewski / dongxish #ChineseTakeaway #bastardshanghai #ChineseFood #ChineseCooking #EasyChineseRecipes #HomeCooking #WokHei #FriedRice #cheflife
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විනාඩි 10න් ගෙදරදීම හදන සුපිරි ෆ්රයිඩ් රයිස් | Easy 10 Minute Fried Rice#viral #food #homemade
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