ചോറിനു കൂട്ടാൻ അടിപൊളി പീച്ചിങ്ങ തീയൽ l Peechinga Theeyal l Ridgegourd

Learn how to make theeyal using peechinga or ridge gourd. Here theeyal is done Kerala style with main ingredient of roasted coconut. The cooking times for roasting coconut along with ingredients are explained, which helps you to get thick and brown color for curry. INGREDIENTS ------------------------ Ridge Gourd / peechinga - 350 gm Grated coconut - 1 to 1 1/2 cups Cumin seeds Fenugreek seeds / uluva - 2 pinches Garlic - 2 cloves Shallots or Onion - 1/4 cup chilli powder - 1 tsp coriander powder - 2 tsp turmeric powder - 1/4 tsp Green chilli - 4 Tamarind - a gooseberry sized curry leaves for tempering ----------------------- Mustard seeds - 1/4 tsp Dry red chillies - 2 Delicious ridge gourd / peechinga recipes to try Peechinga chemmeen ularthiyathu -    • Peechinga Chemmeen Ularthiyathu l Ridge go...   Peechinga tholi chutney -    • Peechinga Tholi Chammanthi / പീച്ചിങ്ങ തൊല...   Interesting recipes to try along with rice Moru curry -    • Moru curry l മോര് കാച്ചിയത് l Kerala seaso...   Vellarikka pachadi -    • Vellarikka pachadi recipe / How to make cu...   Vazhuthananga pulissery -    • Brinjal Pulissery l വഴുതനങ്ങ പുളിശ്ശേരി l ...   Tomato ozhichu curry -    • Easy Tomato Curry l Tomato Curry Kerala St...   Carrot poriyal - https://youtu.3be/VbjnICJS5Hc Kadala parippu ularthiyathu -    • കടല പരിപ്പ് ഉലർത്തിയത് l  Dal Stir Fry l K...   Mulakushyam -    • Mulakushyam Recipe l എളുപ്പത്തിൽ കുമ്പളങ്ങ...   #peechingatheeyal #theeyal #peechinga