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https://www.nailekcook.com/บ้านอาชีพก... ร้านขาย...teaching baking Don't miss out on baking and beverage recipes. Click to follow! https://goo.gl/k2wDr5 Q&A about selling baking and beverages Facebook -   / bankulek   Line@ - https://line.me/R/ti/p/%40nailekcook Baking and beverage classes. Check the schedule here. https://goo.gl/oF1EXR Online classes. See details here. https://goo.gl/PSLJin ---------------------------- Ingredients for Taro and Young Coconut Jam 1. 1 kg raw taro 2. 500 g good-quality palm sugar 3. 300 g coconut cream 4. 90 g coconut milk 5. 1/2 teaspoon salt 6. 150 g roasted coconut meat (or young coconut) Method Steam the taro for about 20 minutes until cooked, then mash it finely. (For a smoother texture, blend it with some coconut cream in the recipe to achieve a finer texture.) Then, place the mashed taro, palm sugar, salt, and coconut cream in a pan over heat and stir until the sugar dissolves and combines. Once the ingredients are combined, add the coconut meat and coconut cream. Continue stirring until the dessert is dry and non-stick to the pan and fingers. Pour into a tray or mold of your choice. Today, I used a 7 x 11-inch pan. Let the dessert cool. Then cut into desired pieces. Ingredients: 1000 g. Taro 500 g. Coconut Sugar 300 g. Coconut Milk Concentrate 90 g. Coconut Milk 1/2 tsp. Salt 150 g. Coconut Meat