[한국농수산TV] 홍산마늘 농가의 절규! 농협수매를 거부한다!! 왜??

Hongsan Garlic Purchase Inquiries: 010-8556-1010 // 010-8216-1253 Hongsan garlic, raised like our own child, is now 80-90% Spanish garlic in South Korea. In this environment, the Rural Development Administration developed a new variety of garlic and discovered it wild on Mt. Baekdu. Hongsan garlic is the very essence of the Dangun myth, which states that the "Hongja" (meaning "bread") was used to spread the goodness of humanity. The garlic that bears ate and became human is Hongsan garlic. K Garlic!! In Hongseong, the largest producer of Hongsan garlic, some 250 Hongsan garlic oyster sashimi farmers refused to purchase the product from the National Agricultural Cooperative Federation (NACF) this year. Why? It's not the farmers who set the prices, but the NACF and distributors. Farmers, no longer able to tolerate unfair prices and treatment, have begun purchasing their own products!! If farmers lose this fight, the future of Hongsan garlic is bleak. Who will continue to farm Hongsan garlic? This desperate moment is unfolding in Hongseong during this hot summer. I earnestly appeal to you to spread the word and protect Hongsan garlic. I earnestly appeal to you to give a round of applause to Lee Seong-jun, the president of the Hongsan Garlic Research Association, who has stood up bravely to protect Hongseong garlic. Farmers need agricultural cooperatives to survive. Do farmers really need agricultural cooperatives that lord it over them? Agricultural cooperatives that fail to serve their masters, wake up!