¿Cuál es el mejor aceite de oliva virgen extra de supermercado? | EL COMIDISTA

Liquid gold, treasure of our gastronomy, fundamental part of the Mediterranean diet, blah blah blah blah... Every time olive oil is mentioned, clichés about its benefits are rife, but a question rarely raised by many tasters and experts is: a good portion of the extra virgin olive oil on the market lacks, de facto, the necessary virtues to deserve this designation. To learn how to distinguish good EVOOs from the mediocre ones, we called on olive oil sommelier Montse Freixa and gave her nine popular supermarket brands to blind taste. If you want to know which ones she passed and which ones she failed, press play on the video above. Be warned, there are some big surprises in store. http://bit.ly/cataAOVE Subscribe to our channel: http://cort.as/-9ysp Visit: https://elcomidista.elpais.com Follow us on Facebook:   / elcomidista   Follow us on Twitter:   / elcomidista   Follow us on Instagram:   / elcomidista   Welcome to the official EL COMIDISTA channel on EL PAÍS! Every week we publish new videos about food, recipes, restaurants, products, culinary tips, and much more. Subscribe to our channel now!: http://cort.as/-9ysp El Comidista is a very nice website that includes recipes, information on kitchen gadgets, restaurants, products, and any other nonsense its authors come up with.