Pastry chef Cedric Grolet: I'm creative because I'm free | Lunch with Sumiko

For Cedric Grolet, creativity and freedom go hand in hand. The French celebrity pastry chef, who has millions of fans on social media, is renowned for his intricate pastries that look more like pieces of art than something you'd eat. READ MORE: https://str.sg/iq3L [For subscribers] He sat down with ST's executive editor Sumiko for lunch, where he revealed his inspiration and why he chose to open his fourth pastry shop in Singapore. Watch the Lunch with Sumiko series: https://str.sg/wPrB Follow The Straits Times on YouTube: https://str.sg/ytsub Turn on notifications 🔔 to stay updated -------------------- WEBSITE ➤ https://www.straitstimes.com WHATSAPP ➤ https://str.sg/whatsapp TIKTOK ➤   / straitstimes   INSTAGRAM ➤   / straits_times   FACEBOOK ➤   / thestraitstimes   TWITTER ➤   / straits_times   TELEGRAM ➤ https://t.me/TheStraitsTimes PODCASTS ➤ https://str.sg/stpodcasts #straitstimes #lunchwithsumiko #cedricgrolet #pastrychef

Cedric Grolet:The Path of Sweetness
▶︎

Cedric Grolet:The Path of Sweetness

How does Chuando Tan, 51, look like this? | The Straits Times | Lunch With Sumiko archives
▶︎

How does Chuando Tan, 51, look like this? | The Straits Times | Lunch With Sumiko archives

The Pastry LEGEND Cedric Grolet—His Sweet Success Story Will Amaze You! 🍩🏆
▶︎

The Pastry LEGEND Cedric Grolet—His Sweet Success Story Will Amaze You! 🍩🏆

The French Do Not Care About Work
▶︎

The French Do Not Care About Work

Cedric Grolet London’s Head Chef… Is My Brother?! | Unpolished Interview with Antoine Llewelyn
▶︎

Cedric Grolet London’s Head Chef… Is My Brother?! | Unpolished Interview with Antoine Llewelyn

French Croissant Expert〈 Mickael Martinez 〉CROISSANT recipe #frenchbakery
▶︎

French Croissant Expert〈 Mickael Martinez 〉CROISSANT recipe #frenchbakery

A Day With the UK’s First Female 3-Michelin Star Chef | Open to Close | Ep 4: Core by Clare Smyth
▶︎

A Day With the UK’s First Female 3-Michelin Star Chef | Open to Close | Ep 4: Core by Clare Smyth

I Tried The Best Croissant in The World
▶︎

I Tried The Best Croissant in The World

The Best Pastries & Chocolate In Paris | Kirsten Tibballs
▶︎

The Best Pastries & Chocolate In Paris | Kirsten Tibballs

The Art of French Baking: Inside a Paris Bakery at 5:00 AM
▶︎

The Art of French Baking: Inside a Paris Bakery at 5:00 AM

Karlie Kloss visits the best patisserie in the world, Cédric Grolet | Vogue Kitchen | Vogue Paris
▶︎

Karlie Kloss visits the best patisserie in the world, Cédric Grolet | Vogue Kitchen | Vogue Paris

Londons Most Expensive Bakery.. Cedric Grolet Bakery Tour | Cupcake Jemma
▶︎

Londons Most Expensive Bakery.. Cedric Grolet Bakery Tour | Cupcake Jemma

Michelin French Toast at Home
▶︎

Michelin French Toast at Home

Trying Paris’s Luxury Desserts at Cedric Grolet – Is It Really Worth It? | France
▶︎

Trying Paris’s Luxury Desserts at Cedric Grolet – Is It Really Worth It? | France

How Paris’ Most Iconic Hazelnut Pastry is Actually Made (Paris-Brest)
▶︎

How Paris’ Most Iconic Hazelnut Pastry is Actually Made (Paris-Brest)

90-Year-Old Pastry Chef Still Baking! Japan’s Oldest Pâtissier Makes Beautiful Cakes
▶︎

90-Year-Old Pastry Chef Still Baking! Japan’s Oldest Pâtissier Makes Beautiful Cakes

Cédric Grolet : le pâtissier star
▶︎

Cédric Grolet : le pâtissier star

Unbelievable!! This Young Baker Sells Out 300 Bread Every Day / Korean street food
▶︎

Unbelievable!! This Young Baker Sells Out 300 Bread Every Day / Korean street food

Inside the Most Popular Bakery in the US (Butter & Crumble)
▶︎

Inside the Most Popular Bakery in the US (Butter & Crumble)

Where Michelin-Starred Restaurants Get Ingredients
▶︎

Where Michelin-Starred Restaurants Get Ingredients